Our Menus

tasting menu small menuand Chef’s Menu

Author’s creative gastronomic proposal

Menus
68€ with 10% VAT included.

Small Menu

Season…

Vegetable garden
Foie-gras sugar candy
Truffle and mushroom leaf
Pumpkin and orange cream

——-

Beetroot
Pumpkin and mackerel
Mountain rice

Duck magret and figs

——-

Bo.TiC Celli

99€ with 10% VAT included.

Tasting menu

From the Bar

Olive with vermouth and orange
Bread with tomato and anchovy
Patata brava
Nacho with guacamole

Season…

Vegetable garden
Foie-gras sugar candy
Truffle and mushroom leaf
Pumpkin and orange cream

Roast…

Chicken with scampi
Duck with pear

Bakery…

Steamed brioix with fried egg
“Xuixo” with truffle

——-

The sea
Foie-gras tulip
Squid with onion
Ray suquet
Iberic pork

——–

Apple, cider and yogurt
Pumpkin, grapefruit and mint
Dark chocolate with rum

149€ with 10% VAT included.

Chef’s Menu

From the Bar

Olive with vermouth and orange
Bread with tomato and anchovy
Patata brava
Nacho with guacamole

Season…

Vegetable garden
Foie-gras sugar candy
Truffle and mushroom leaf
Pumpkin and orange cream

Roast…

Chicken with scampi
Duck with pear

Bakery…

Steamed brioix with fried egg
“Xuixo” with truffle

——-

Oyster
White garlic with vegetables
Trip to Mexico
Steak tartare
Grilled shrimp
Square rice
Ray chop à la Donostiarra
Wreckfish stew
Quail “taco”

——-

Rice pudding and lime
Pink panther
Honney beehive
Bo.TiC. Chocolate, tamarind and chilli pepper

WINES

Wide wine list with over 800 labels from different countries:

Spain, France, Portugal, Italy, Germany, Austria, New Zeland, Turkey, USA, Argentina, South Africa, Chile and Australia  

  • The menus do not include the drink.

  • The menus will be served at full tables.

  • The Menus can be modified.