Our Menus

tasting menu small menuand Chef’s Menu

Author’s creative gastronomic proposal

Menus

Small Menu

80,00€

SEASON

Vegetable garden. Calçots with romesco
Sugar candy with foie-gras and smoked corn
Cod “esqueixat i empedrat” tartalet
Courgette and onion omelet

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BEETROOT

Beetroot tartare, yogurt with fresh herbs, mini spinach and beetroot crispy  

WHITE GARLIC AND WHITE PRAWN

White garlic cream, raw almond orchata, white prawn from Palamós, basil coulis, lime ice and spring flowers 

SQUID WITH ONION

Squid nigiri, squid with onion gyoza, spherical parmesan, roasted onion soup
Marinated squid tosta, chilli coulis and squid spleen

DUCK MAGRET AND FIGS

Grilled duck magret, fig mimetic with marc cava and cheese
Crispy duck skin and yucca with tandori crispy

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HIVE

Whiped cream of fresh cheese from Ullastret, pinenut biscuit and creamy honey. Be careful!!!.. the bees sting 

Tasting menu

120,00€

BAR

Vermut hour
Our gilda 
Vermut and olive

Tapas
Bread with tomato and anchovy
Patata brava
Nacho with queso

SEASON

Vegetable garden. Calçots with romesco
Sugar candy with foie-gras and smoked corn
Cod “esqueixat i empedrat” tartalet
Courgette and onion omelet

ROASTS

Chicken with scampi
Duck with pear

BAKERY

Sweet sausage buñuelo 
Xuixo with mushroom and truffle cream
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TUNA

Tuna dice, beetroot water and fresh algae

FOIE-GRAS TULIP

Bread crispy, shavings of foie-gras terrine, creamy and muffin of foie-gras
Cherry, rapsberry, black olive and anchovy, bitter chocolate, tomato jam and wasabi mustard sprouts

CUTTLEFISH WITH GREEN PEAS

Grilled baby cuttlefish. Charcoal-grilled green peas. Cuttlefish tartare with bacon and lime.Kaffir lime infusion. Charcoal-grilled pod and spleen creamy

FISH SUQUET

Fish of the day, potato creamy, fennel cream, saffron air, cockle and prawn
Crustaceans suquet infused with fennel, rosemary and mint

IBERIC PORK

Iberic pork roastbeef, icing ribs, “carn de perol”, charcoled grilled baby onions and sauce lyonnaise
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RICE PUDDING

Lime merengue, rice and milk ice-cream, cinnamon shots and wild rice suffle

APPLE, CIDER AND YOGURT

Green apple cream, beurre noisette, yogurt sorbet with ginger, julienne and crunchy green apple and cider foam

DARK CHOCOLATE WITH RUM

Chocolate air-cake with rum, coffee cream, cacao crunchy and vanilla ice-cream

Chef’s Menu

180,00€

BAR

Vermut hour
Our gilda 
Vermut and olive
Tapas
Bread with tomato and anchovy
Patata brava
Nacho with queso

SEASON

Vegetable garden. Calçots with romesco
Sugar candy with foie-gras and smoked corn
Cod “esqueixat i empedrat” tartalet
Courgette and onion omelet

ROASTS

Chicken with scampi
Duck with pear

BAKERY

Sweet sausage buñuelo 
Xuixo with mushroom and truffle cream

——

OYSTER

Oyster and penny bun consommé

JAPENESE TURNIP KM. 0

Japenese turnip variety, ceviche and baby sprouts

TRIP TO MEXICO

Crispy pork taco with creamy corn, pickled onion with lime and chili cream
Red bean catrina
Tequila Michelada with Jalapeño Chili

STEAK TARTARE

Aged beef tartare, jelly mushroom consomme, truffle, baby sprouts, beef fat emulsión and beef crispy

GRILLED SHRIMP

Grilled shrimp head, tapioca with Thai prawn sauce, hot prawn tail, coriander and crispy tapioca with prawn

SQUARED RICE

Creamy rice with mushrooms, cod tripe, beef tendons and truffle

BAKED RED MULLET

Aged mullet. Baked potato and onion nigiri, red mullet stew sauce and wasabi from Montseny 

RAY CHOP À LA DONOSTIARRA

Ray at low temperature, Donostiarra icing. 
Fish cake with ray sauce

TUNA AND BEEF TENDONS

Tuna loin, garlic and rosemary sauce with beef tendons, beetroot and  sea urchin

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CITRUS SEQUENCE

Beetroot, avocado and lemon
Corn cob with vanilla
Rhubarb, lime and basil
Green apple, ginger and sider

MATRIOSKA

White chocolate and passion fruit crunchy. Fresh passion fruit interior and white chocolate creamy.
Creamy kumquat

BO.TIC 2021

Dark chocolate creamy, hazelnut mousse, dark chocolate crunchy and strawberry coulis

WINES

Wide wine list with over 800 labels from different countries:

Spain, France, Portugal, Italy, Germany, Austria, New Zeland, Turkey, USA, Argentina, South Africa, Chile and Australia  

  • The menus do not include the drink.

  • The menus will be served at full tables.

  • The menus can be modified according to market or novelty, but the structure will be the same.