Our Menus

tasting menu small menuand menu of the Xef

Author’s creative gastronomic proposal

Menus
68€ with 10% VAT included.

The Little Menu

Season…

Melon with ham and sweet sherry
Watermelon gazpacho
Foie-gras sugar candy
Vegetable garden

——-

Tomato salad, onion and tuna
“Salmon tea”
Sea rice
Duck magret and figs

——-

Bo.TiCCelli

99€ with 10% VAT included.

Tasting menu

From the Bar

Olive with vermouth and orange
Bread with tomato and anchovy
Patata brava
Nacho with guacamole

Season…

Melon with ham and sweet sherry
Watermelon gazpacho
Foie-gras with sugar candy
Vegetable garden

Roast…

Chicken with scampi
Duck with pear

Bakery…

“Xuixo” with truffle
Green apple taten and smoked eel

——-

Soft pickled cockle and mussels
Foie-gras tulip
Squid with onion
Red mullet and lobster
Lamb. Salad, “taco and empanada”

——–

Beetroot
Peach in syrup
Dark chocolate with rum

149€ with 10% VAT included.

Xef Menu

From the Bar

with tomato and anchovy
Patata brava
Nacho with guacamole

Season…

Melon with ham and sweet sherry
Watermelon gazpacho
Foie-gras candy sugar
Vegetable garden

Roast…

Chicken with scampi
Duck with pear
Bakery…
Green apple taten and smoked eel
“Xuixo” with truffle

——-

Caviar with caviar
White garlic with vegetables
Melon with cured oily fish
Steak tartare
Grilled shrimp
Ray suquet
Wreckfish stew
Steamed bread with tendons
Quail “taco”

——-

Rice pudding and lime
Pink panther
Honney beehive
Bo.TiC. Chocolate, tamarind chilli pepper

WINES

Wide wine list with over 800 labels from different countries:

Spain, France, Portugal, Italy, Germany, Austria, New Zeland, Turkey, USA, Argentina, South Africa, Chile and Australia  

  • The menus do not include the drink.

  • The menus will be served at full tables.

  • The Menus can be modified.