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DO YOU WANT TO BOOK THE CHEF’S TABLE?

Live an authentic gastronomic experience

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For a maximum of 4 persons, only the Chef’s Menu will be served.

Experience our cuisine

“You will enjoy a creative, signature, innovative and committed gastronomic proposal, inspired by the essence of traditional Empordà cuisine, where experience and creativity, the demanding selection of the best raw materials added to an excellent wine cellar, and an exquisite and professional treatment make the result leave no one indifferent …”.

Chef’s Table Menu

BAR

Appetizer Hour
Beer and citrus fruit
Cockles and escabeche marinade
Salted peanut

Tapas
Bread with fresh tomato topping and anchovies
Potato and onion omelette
Patata brava

SEASONAL DISHES

Mushroom with cream of freeze-dried mushrooms
Prawn cocktail
Foie gras cotton candy and smoked sweetcorn
Pumpkin cream and penny bun
Cod brandade and red bell pepper

STEWED DISHES

Duck with orange
Cuttlefish with potatoes
Liquid sea and mountain

BAKERY

Sobrasada buñuelo
Deep-fried xuixo pastry with cream of mushrooms and truffle

FOIE

Foie-gras creamy, lime sable, pear and fennel.
Apple Fuji smoothie

FOSSIL OYSTER

Gouthier Oyster no. 1, citrus fossil, creamy Gouthier Oyster no. 2 ice cream, cucumber and basil

MUSHROOMS

Grilled penny bun, escabeche bloody milk cap, grey knight, king cake and grilled garlic creamy
Momentary infused mushrooms

TARTAR STEAK AND ITS BONES

45-day matured adult heifer steak, its bones with a truffled and cured yolk

SQUID

Squid stuffed with confit onion, creamy veuloté squid, ink sauce,
sautéed squid legs and picada almonds

RED MULLET

Lightly charcoaled grilled red mullet
Tartar and crunchy bread of Prawns from Palamós
Red mullet bone stew sauce and ponzu sauce

RICE SQUARED

Creamy rice with mushrooms, cod entrails, veal tendons and truffle

RED SCORPIONFISH

Red scorpionfish, velvet crab consomé, glaça and garlic and parsley

TUNA AND VEAL TENDONS

Tuna steak, garlic and rosemary sauce with beef tendons and beetroot

KUMQUAT

Crispy white chocolate and passion fruit enveloping a natural passion fruit coulis with creamy white chocolate and Kumquat

NUTS AND DRIED FRUIT

Salted peanut mousse
Hazelnut ice cream
Crunchy caramelised almond crisp
Fermented yoghurt cream
Tamarind cream
Pistachio financier

Bo.TiC 2022

Creamy chocolate, hazelnut mousse, crispy biscuit and raspberry coulis