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Live an authentic gastronomic experience
Experience our cuisine
“You will enjoy a creative, signature, innovative and committed gastronomic proposal, inspired by the essence of traditional Empordà cuisine, where experience and creativity, the demanding selection of the best raw materials added to an excellent wine cellar, and an exquisite and professional treatment make the result leave no one indifferent …”.
Chef’s Table Menu
SNACKS
BAR
Vermut hour
Beer and citrus
Cockle and escabeche
Peanut
Tapas
Bread with tomato and anchovy
Potato and onion tortilla
Patata Brava
SEASON
Catalan bean and green peas
Calçots with romesco sauce
Sugar candy, foie-gras and corn nuts
Thyme soup
Octopus terrine
Cod brandada and red bell pepper
ROASTS
Beef with mushroom
Liquid sea and mountain
“Senyoret” rice
BAKERY
Pesto cupcake
Sobrasada buñuelo
Xuixo with mushroom and truffle cream
MENU
FOIE-GRAS
Foie-gras creamy, lime sable, pear and fennel
Apple Fugi juice
MORCHELLA
Stuffed morchella with duck breast and porto sauce
Roasted morchella “buñuelo”
Morchella cream with pine nut
SEA URCHIN AND TUNA
Sea urchin roe and sorbet
Salty tuna dices
Katsobushi consommé
Scalded green peas
Melanosporum truffle caviar
GLASS EELS
Smoked eel consommé
Scalded glass eels
Oil with garlic and chilli pepper
STEAK TARTAR AND ITS BONE
45-day matured Old beef tartar
Beef sauce bone
Truffled and cured egg yolk grating
BABY SQUID
Baby squid stuffed with onion confit
Creamy baby squid veuloté
Ink sauce
Sautéed baby squid legs
Almond picada
COD WITH SAMFAINA
Cod brandade, cod filet and skin, creamy sautéed tomato
Spherical raisined of escalivada
Brunoise of charcoal grilled courgette and baby onion
RED SCORPIONFISH
Red scorpionfish
Velvet crab consomé
Glaça and garlic and persley
PIGEON
Charcoal grilled pigeon breast
Brio-bread of pigeon thighs and wings with onion and red wine
Pigeon bone and parfait and Kalamata olive coulis
DESSERTS
LIPS
Lime mousse and raspberry jelly
Rapsberry shaved ice
KUMQUAT
White chocolate and passion fruit crunchy
Fresh passion fruit interior
White chocolate creamy and kumquat creamy
PUMPKIN AND BITTER ORANGE
Mousse of charcoal grilled pumpkin with orange
Bitter orange coulis
Orange jelly and creamy pumpkin
BO.TIC 2023
Dark chocolate creamy
Hazelnut mousse
Dark chocolate crunchy
Raspberry coulis
