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Live an authentic gastronomic experience
Experience our cuisine
“You will enjoy a creative, signature, innovative and committed gastronomic proposal, inspired by the essence of traditional Empordà cuisine, where experience and creativity, the demanding selection of the best raw materials added to an excellent wine cellar, and an exquisite and professional treatment make the result leave no one indifferent …”.
Chef’s Table Menu
SNACKS
BAR
Vermut hour
Beer and citrus
Cockle and escabeche
Peanut
Tapas
Bread with tomato and anchovy from L'Escala
Potato and onion spanish omelette
"Patata Brava"
SEASON
Catalan bean and pea
Sugar candy, foie-gras and corn
Leek with romesco sauce
Octopus terrine
Thyme soup
Cod brandada and red bell pepper
ROASTS
Veal with mushroom
Liquid sea and mountain of roasted chicken, prawn and king prawn
“Senyoret” rice
BAKERY
Pesto muffin
Sobrasada from Mallorca buñuelo
"Xuixo" from Girona with cream of mushroom and truffle
MENU
WHITE
Coliflower sorbet, raw almond cream, confit celery cubes, creamy of leek white and tender garlic, goat cheese almon and sourdough bread
FOIE
Foie-gras creamy, lime sablé, apple, pear, orange and fennel
Apple Fugi from Torroella de Montgrí. clear smoothie with fennel. Dry ice
"EMPEDRAT"
Cod brandade, bean creamy, Kalamata olives, tomato, sorbet and coulis of tomato with pepper and spring onion
MORCHELLA
Crunchy morchella of morchella cream
Stuffed morchella with duck breast and porto sauce
Morchella creamy a la cream with pine nut
STEAK TARTAR AND ITS BONE
Old Galician beef matured 45 days, it bone of beef sauce truffled and cured egg yolk grating and caviar
SMALL SQUID
Small squid stuffed with onion confit, creamy small squid velouté, ink sauce, sautéed small squid legs, almond picada and cocoa bread
JOHN DORY
Grilled John Dory, baked potato, onion and tomato emulsion, roast fishbone sauce, "donostiarra" sauce, preserved tomato
Potato filled with confit onion airbag
ROCK FISH
Grilled rock fish, velvet crab consomé, demi-glace sauce and garlic and parsley foam
PIGEON
Charcoal grilled pigeon breast
Brio-bread of pigeon thighs and wings with onion and red wine pigeon
Pigeon parfait and Kalamata olive coulis
DESSERTS
LIPS
Rapsberry shaved ice
Lime mousse and raspberry jelly
KUMQUAT
White chocolate and passion fruit crunchy, fresh passion fruit interior
Kumquat creamy and white chocolate mousse
PUMPKIN AND BITTER ORANGE
Mousse of charcoal grilled pumpkin with orange
Bitter orange coulis, grapefruit jelly and creamy pumpkin
BO.TIC 2023
Dark chocolate creamy, salted hazelnut mousse
Dark chocolate and raspberry coulis
