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Live an authentic gastronomic experience

Experience our cuisine

“You will enjoy a creative, signature, innovative and committed gastronomic proposal, inspired by the essence of traditional Empordà cuisine, where experience and creativity, the demanding selection of the best raw materials added to an excellent wine cellar, and an exquisite and professional treatment make the result leave no one indifferent …”.

Chef’s Table Menu

BAR

Vermut hour
Our gilda
Vermut and olive
Tapas
Bread with tomato and anchovy
Patata brava
Nacho with queso

SEASON

Cod “esqueixat i empedrat” tartalet
Courgette and onion omelet
Sugar candy with foie-gras and smoked corn
Vegetable garden. Hummus and small vegetables

ROASTS

Chicken with scampi
Duck with pear

BAKERY

Escalivada buñuelo
Xuixo with mushroom and truffle cream

OYSTER

Oyster and penny bun consommé

JAPENESE TURNIP KM. 0

Japenese turnip variety, ceviche and baby sprouts

TRIP TO MEXICO

Crispy pork taco with creamy corn, pickled onion with lime and chili cream
Red bean catrina
Tequila Michelada with Jalapeño Chili

STEAK TARTARE

Aged beef tartare, jelly mushroom consommé, truffle, baby sprouts, beef fat emulsion and beef crispy

GRILLED SHRIMP

Grilled shrimp head, tapioca with Thai prawn sauce, hot prawn tail, coriander and crispy tapioca with prawn

SQUARED RICE

Creamy rice with mushrooms, cod tripe, beef tendons and truffle

BAKED RED MULLET

Aged mullet. Baked potato and onion nigiri, red mullet stew sauce and wasabi from Montseny

RAY CHOP À LA DONOSTIARRA

Ray at low temperature, Donostiarra icing.
Fish cake with ray sauce

TUNA AND BEEF TENDONS

Tuna loin, garlic and rosemary sauce with beef tendons, beetroot and sea urchin

CITRUS SEQUENCE

Beetroot, avocado and lemon
Corn cob with vanilla
Rhubarb, lime and basil
Green apple, ginger and sider

MATRIOSKA

White chocolate and passion fruit crunchy. Fresh passion fruit interior and white chocolate creamy.
Creamy kumquat

Bo.TiC 2021

Dark chocolate creamy, hazelnut mousse, dark chocolate crunchy and strawberry coulis