restaurant@bo-tic.com

DO YOU WANT TO BOOK THE CHEF’S TABLE?

Live an authentic gastronomic experience

For a maximum of 4 persons, only the Chef’s Menu will be served.

Experience our cuisine

“You will enjoy a creative, signature, innovative and committed gastronomic proposal, inspired by the essence of traditional Empordà cuisine, where experience and creativity, the demanding selection of the best raw materials added to an excellent wine cellar, and an exquisite and professional treatment make the result leave no one indifferent …”.

Chef’s Table Menu

SNACKS

BAR

Vermut hour
Beer and citrus
Cockle and escabeche
Peanut

Tapas
Bread with tomato and anchovy
Potato and onion tortilla
Patata Brava

SEASON

Catalan bean and green peas
Calçots with romesco sauce
Sugar candy, foie-gras and corn nuts
Thyme soup
Octopus terrine
Cod brandada and red bell pepper

ROASTS

Beef with mushroom
Liquid sea and mountain
“Senyoret” rice

BAKERY

Pesto cupcake
Sobrasada buñuelo
Xuixo with mushroom and truffle cream

MENU

FOIE-GRAS

Foie-gras creamy, lime sable, pear and fennel
Apple Fugi juice

MORCHELLA

Stuffed morchella with duck breast and porto sauce
Roasted morchella “buñuelo”
Morchella cream with pine nut

SEA URCHIN AND TUNA

Sea urchin roe and sorbet
Salty tuna dices
Katsobushi consommé
Scalded green peas
Melanosporum truffle caviar

GLASS EELS

Smoked eel consommé
Scalded glass eels
Oil with garlic and chilli pepper

STEAK TARTAR AND ITS BONE

45-day matured Old beef tartar
Beef sauce bone
Truffled and cured egg yolk grating

BABY SQUID

Baby squid stuffed with onion confit
Creamy baby squid veuloté
Ink sauce
Sautéed baby squid legs
Almond picada

COD WITH SAMFAINA

Cod brandade, cod filet and skin, creamy sautéed tomato
Spherical raisined of escalivada
Brunoise of charcoal grilled courgette and baby onion

RED SCORPIONFISH

Red scorpionfish
Velvet crab consomé
Glaça and garlic and persley

PIGEON

Charcoal grilled pigeon breast
Brio-bread of pigeon thighs and wings with onion and red wine
Pigeon bone and parfait and Kalamata olive coulis

DESSERTS

LIPS

Lime mousse and raspberry jelly
Rapsberry shaved ice

KUMQUAT

White chocolate and passion fruit crunchy
Fresh passion fruit interior
White chocolate creamy and kumquat creamy

PUMPKIN AND BITTER ORANGE

Mousse of charcoal grilled pumpkin with orange
Bitter orange coulis
Orange jelly and creamy pumpkin

BO.TIC 2023

Dark chocolate creamy
Hazelnut mousse
Dark chocolate crunchy
Raspberry coulis