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We want to convey more feeling and passion

We want to convey more feeling and passion

About Us

Bo·TiC recognized with a Michelin star in the 2010 guide edition

We are passionate about what we do

We therefore find ourselves in front of a creative, innovative and involving design cuisine project, inspired on the essence of traditional Empordanese cuisine, where experience and creativity, utmost care in the selection of the best raw materials, together with an excellent wine cellar and exquisite manners, render a result that leave nobody indifferent.

Towards the end of 2007, just before the end of the Christmas season, this new gastronomic temple saw the light. Since then, their owners, Albert Sastregener i Surroca and Cristina Torrent i Cos, displaying an enviable professional know-how despite their youth, have been shaping the idea of this interesting new project.

Our schedule

Call Us For Reservations
Sunday night,
Monday and Tuesday
Restaurant
closed
Wednesday through Sunday morning
13:00 – 15:30
20:00 – 22:30
NUMBER FOR RESERVATIONS: 972 63 08 69 – Mobile: 663 90 12 08
From San Juan to August 31, closed Mondays.
The first week of September closed

What our customers say

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